Smörgåstårta
sandwich cake, sandwich loaf, smorgastarta, voileipäkakku, voileipakakku
Smörgåstårta (swedish: smörgåstårta, "sandwich cake" or "sandwich torte") is a dish of swedish origin popular in sweden, estonia (called "võileivatort"), finland (called "voileipäkakku" and "smörgåstårta" ) and iceland (called "brauðterta" [ˈprœiːðˌtʰɛr̥ta]). it is a not a cake, but has large amounts of filling and garnish, similar to a layered cream cake. a smörgåstårta is normally made up of several layers of white or light rye bread with creamy fillings in between. the fillings and toppings vary, but egg and mayonnaise are often the base; additional filling may vary greatly but often include one or more of the following: liver pâté, olives, shrimp, ham, various cold cuts, caviar, tomat...
Source: Wikipedia
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