Mushroom soup

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. it is well known in north america as a common type of condensed canned soup. cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. this use is similar to that of a mushroom-flavored gravy.

Source: Wikipedia

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