Sujuk
սուջուխ, երշիկ, шұжық, суджук, suǰux, sujukh, sudžuk, suđuk, sudzuk, sudjuk, sucuk, سجق, سوجک
Sujuk or sucuk is a dry, spicy and fermented sausage which is consumed in several balkan, middle eastern and central asian cuisines. sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but horse meat is also often used in bulgaria, kazakhstan and kyrgyzstan.
Source: Wikipedia
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