Rasam
chaaru, saaru, kabir
Rasam (tamil: ரசம்; pronunciation ) is a spicy south indian soup. while it is sometimes served on its own as a soup, it is usually served as a side for rice, puttu, idiyappam, or dosa. in a traditional south indian meal, it is part of a course that includes sambar rice and curd rice. rasam has a distinct taste in comparison to sambar due to its own seasoning ingredients and is fluid in consistency. chilled prepared versions are marketed commercially as well as rasam paste in bottles.a variety of rasam is the tamil soup dish mulligatawny.
Source: Wikipedia
