Lamprais
lampreys, lump rice
Lamprais (english: lumprice), commonly also written as “lumprice”, “lampraise” or “lumprais” is a sri lankan dish that was introduced by the country's dutch burgher population. lamprais is an anglicised derivative of the dutch word lomprijst, which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the indonesia dish lemper.
Source: Wikipedia
