Zoque
zoque malagueño, zoque malagueno
The "zoque" is a variant of the very popular salmorejo in málaga. it is a cold soup that has red vegetables, such as tomatoes, red pepper, and carrot, as its main ingredients. it differs from the gazpacho in that garlic and carrot are also used as ingredients. it also has a thicker texture than gazpacho. it is usually served cold with ham or shrimp.
Source: Wikipedia
