Cava (spanish pronunciation: [ˈkaβa], plural cavas) is a sparkling wine of denominación de origen (do) status from spain. it may be white (blanco) or rosé (rosado). the macabeo, parellada and xarel·lo are the most popular and traditional grape varieties for producing cava. only wines produced in the traditional method may be labelled "cava"; those produced by other processes may only be called "sparkling wines" (vinos espumosos). about 95% of all cava is produced in the penedès area in catalonia, spain, with the village of sant sadurní d'anoia being home to many of the largest catalan production houses.: 144–145  the two major producers are codorníu and freixenet. cava is also produced in...

Source: Wikipedia