Cuajada

queso cuajada

Cuajada (milk curd) is a cheese product. traditionally it is made from ewe's milk, but now it is more often made industrially from cow's milk. it is popular in the northern regions of spain (asturias, basque country, navarre, aragon, castile and leon, la rioja). in latin america it is popular in colombia and in the central american countries of el salvador, honduras and nicaragua.raw warmed milk is mixed with a rennet or with plant extracts and left to curdle. it was traditionally made in a wooden recipient called 'kaiku' and heated with a red-hot poker, giving it a distinct faintly burned taste. cuajada means 'curdled' in spanish. in basque, it is called mamia. cuajada is usually served ...

Source: Wikipedia