Cantabrian cream cheese (spanish: queso de nata de cantabria) is made from the milk of friesian cows in cantabria, an autonomous community in northern spain. the cheese has a protected designation of origin since 1985. the production of the cheese is confined to all parts of cantabria, except the areas of tresviso and menor de bejes in the western part of the region. it is presented in forms of various weights from 400 – 2,800 g (14 ounces – 6 lbs). the size of the forms varies according to the weight.

Source: Wikipedia