Murcian wine cheese (spanish: queso de murcia al vino) is a fatty goats’ milk cheese from the province of murcia in the south-east of spain. it has a protected designation of origin. the cheese is made only from unpasteurized goats’ milk of the murcian breed from registered herds. the term al vino refers to the washing of the rind with red wine during maturation. the cheese is presented in cylinders 6–7 cm (2-3 inches) high and 7–9 cm (3-4 inches) diameter weighing 400 g (14 ounces), or 7–9 cm (3-4 inches) high and 12–18 cm (5-7 inches) diameter weighing 1 kg (2.2 lbs) or 2 kg (4.4 lbs).

Source: Wikipedia