What is Sashimi?
Sashimi is a preparation method for raw fish and in some cases, meats. In the United States, we are accustomed to seeing

Salmon Sashimi with Ginger and Hot Sesame Oil Recipe
Tim Cushman prepares salmon with citrus-soy dressing, fresh ginger and chives, and a sesame-oil mixture for the best texture and aroma.

Nobu Matsuhisa's New Style Salmon Sashimi Recipe
New style salmon sashimi is considered a trademark dish of Nobu's and a favorite of mine. Learn how to make this simple, flavorful salmon...

Marinated Sashimi Tuna
Sashimi Tuna is sealed with boiling water first, then marinated in soy sauce flavour before slicing. Very attractive looking sashimi with...

An Enticing Recipe for Tuna Sashimi With Daikon and Ginger
Learn to make Japanese tuna sashimi with a dipping sauce and a light daikon salad. Always use sashimi or sushi-grade tuna for this recipe.

Aji Sashimi Recipe (How to Clean and Fillet Japanese Horse Mackerel) - Cooking with Dog
We are making delicious Aji Sashimi, fresh sliced horse mackerel. Train your eyes to pick out the freshest aji and make your own sashimi.