Romescada: A spicy Spanish fish stew with chutzpah Romesco, the delicious rust-colored sauce from the Catalan region of Spain, is justly popular, served alongside grilled fish or as dip...
Romesco de peix (Catalan fish stew) - Caroline's Cooking Romesco de peix, Catalan fish stew, is a wonderfully flavorful mix of seafood in a sauce made with almonds, peppers, tomato and garlic....
Catalan fish stew (romesco de peix) This is a simplified version of the famed fishermen’s stew from the Catalan region of Spain. There, cooks use a variety of fish and...
Romesco de peix (with rockling and shellfish) Romesco, the distinctive rust-coloured sauce from Spain, is usually served with grilled fish or as a dip for vegetables. One of my...
Romesco de peix | Receptes de La Gourmeteria Recepta de Romesco de peix, pas a pas, a la secció La Gourmeteria d’El Nacional
