Papa a la huancaina
papa a la huancaína
Papa a la huancaína (literally, huancayo style potatoes) is a peruvian appetizer of boiled potatoes in a spicy, creamy sauce made of queso fresco, (fresh white cheese) and sautéed or grilled ají amarillo (yellow peruvian pepper), red onion and garlic, all grounded traditionally in a batán. although the dish's name is derived from huancayo, a city in the central peruvian highlands in lima, it has become a staple of everyday and holiday cuisine throughout the country.it is typically served cold as a starter over lettuce leaves and garnished with black olives, white corn kernels and hard-boiled egg quarters.in the south of peru (cuzco, puno, arequipa), it is served with ocopa rather than hua...
Source: Wikipedia
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