Lampreado
payagua mascada, payaguá mascada, pajagua mascada, lambreado
Lampreado, also known as lambreado or “payaguá mascada”, is a dish typical of the cuisine of paraguay, that has a high nutritional value. this is a delicious fried cake which base is one of the most characteristic features of culinary taste of northeast of paraguay: cassava (cassava manihot = manihot utilísima, "family plant of euphorbiaceae which roots are edible and for its high content of starch used to produce a flour which is high in protein).
Source: Wikipedia
