Tteok
떡
Tteok (korean: 떡) is a class of korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice. steamed flour can also be pounded, shaped, or pan-fried to make tteok. in some cases, tteok is pounded from cooked grains. tteok is enjoyed not only as a dessert or seasonal delicacy, but also as a meal. it can range from elaborate versions made of various colors, fragrances, and shapes using nuts, fruits, flowers, and namul (herbs/wild greens), to plain white rice tteok used in home cooking. some common ingredients for many kinds of tteok are red bean, soybean, mung bean, mugwort, pumpkin, chestnut, pine nut, jujube, dried fruits, sesame seeds and o...
Source: Wikipedia
