Gopchang
곱창
Gopchang (hangul: 곱창) can refer to the small intestines of cattle (or big intestines of pig) or to a gui (grilled dish) made of the small intestines. the latter is also called gopchang-gui (곱창구이; "grilled intestines"). the tube-shaped offal is chewy with rich elastic fibers. in korean cuisine, it is stewed in a hot pot (gopchang-jeongol, 곱창전골), grilled over a barbecue (gopchang-gui), boiled in soup with other intestines (naejang-tang), or made into a sausage (sundae).in the past, gopchang was a popular, nutritious, and cheap dish for the general public. rich in iron and vitamins, it was served as a health supplement for improving a weak constitution, recovering patients, and postpartum de...
Source: Wikipedia
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