Korean Green Plum Extract or Syrup (매실청 Maesil Cheong)
Maesil Chung or Korean Green Plum Syrup is a fermented syrup made from Green Apricot Plums and sugar. It adds great flavor to marinades,...

Green plum extract (Maesil-cheong)
Maesil extract (Maesil-cheong) is used widely in traditional Korean cuisine as a sweetener. It's made from maesil (aka green plums) and...

Osam Bulgogi from Soo-Mi's Side Dishes (Korean Spicy Stir-Fried Squid and Pork) | chopsticks and flour
Having recently traveled to DC and then NYC, coming back home – my dinners have felt uninspired. I’ve gotten used to a week of eating out...

Korean Sweet and Salty Pork Ribs (Soy Sauce based) | chopsticks and flour
Tender pork ribs braised and broiled in a sweet and salty soy sauce based marinade. This is the perfect party dish indoors or outdoors!...

Japanese Ume Plums
Japanese ume plum are known for its tartness and many health benefits. It's enjoyed in fruit infusions, miso, and pickled for umeboshi.

Baechu Geotjeori (Fresh Kimchi)
Geotjeori is quick, fresh kimchi that's made to be eaten without fermentation. It's very easy to make and goes especially well with...