Kkakdugi
깍두기
Kkakdugi (깍두기) or diced radish kimchi is a variety of kimchi in korean cuisine. usually, korean radish (called mu, 무 in korean) is used, but other vegetables or fruits can also be used. kkakduk-kkakduk is an ideophone related to dicing/cubing. kimchi made with radish that aren't diced into cubes are not called kkakdugi. kkakdugi is a popular banchan (side dish) enjoyed by koreans and others.
Source: Wikipedia
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