Sweet and Salty Soybeans (콩자반 Kongjaban)
Kongjaban or Kongjang was my all time favorite lunchbox banchan (side dish) when I was a kid. My most happy lunchbox(도시락 doshirak) always...

Kongjang (Soy Braised Soybeans)
Kongjang is a staple side dish that's made by braising soybeans in a sweet and savory liquid. It's a popular banchan that's easy to make. 

Braised Soybeans (Kongjaban) from “Soo-Mi’s Side Dish” | chopsticks and flour
Braised soybeans – referred to as kongjang ( 콩장) or kongjabang (콩자반) is a sweet and salty black soybean side dish. They are just a tad...

Try This Tasty Korean Sweet Black Beans (Kongjaban) Recipe
Learn how to cook seasoned black soybeans, a sweet and nutty side dish that's protein-filled and complements any Korean meal.

Korean Black Beans (Kongjaban) - kimchi MOM ™
Throughout my blogging “career”, I’ve had many moments where I’ve just wanted to disconnect and just take everything offline. Lately this...