Patasca - Peruvianfood
References: Servings- 3-4 Preparation Time- 1 hour Ingredients: 2lb of white corn kernels 1 large onion (prepare the onion by chopping...

Patasca - Pork, Sheep or Beef Head Stew. Bolivian Food and Recipes.
Patasca is a thick stew made by boiling a whole pig, sheep or beef head. Try this strange sounding Bolivian recipe. Bolivia food often...