Jeonbok-juk (전복죽; 全鰒粥) or abalone rice porridge is a variety of juk (죽; 粥), or korean porridge, made with abalone and white rice. abalone is regarded as a high quality ingredient in korean cuisine and was often presented as a gift to the king of korea. the dish is a local specialty of jeju island where abalones are commonly harvested. jeonbokjuk is known as not only a delicacy but also as a nutritional supplement and digestive aid, especially for ill patients or elderly people. jeonbokjuk can be made with or without the abalone's internal organs. the former type of jeonbokjuk has a green tinge while the latter is more ivory in color.

Source: Wikipedia