Hongeojjim (Steamed Skate Fish)
Skate is a very popular fish in Korea! This steamed skate wing is easy to make and delicious with a Korean soy based sauce.

[Home Cooking] Hongeojjim (Steamed skate)
Hongeo (skate) is a popular fish in Korea. It’s eaten in many ways -- raw, fermented, steamed, pan-fried, spicy, mild, etc. Today, I’m...

Hongeojjim (Steamed Skate Fish)
  Ingredients: 850g skate fish (cleaned and cut into half) ½ tsp salt Sauce: (mixed well) 1 spring onion (chopped) 1 tbsp chopped garlic...

Hongeojjim – One Fork, One Spoon
Posts about Hongeojjim written by Grace