Galbi-jjim
galbijjim, 갈비찜
Galbi-jjim (갈비찜) or braised short ribs is a variety of jjim or korean steamed dish made with galbi (갈비, short rib). beef galbi is sometimes referred to as "gari" (가리), so the dish can be called "garijjim". galbijjim is generally made with beef or pork (돼지, dweji) short ribs. in the latter case, it is called dweji galbijjim (돼지갈비찜).
Source: Wikipedia
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