Macaroon

coconut macaroons

A macaroon ( mak-ə-roon) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, vanilla, spices), food colouring, glacé cherries, jam or a chocolate coating; or a combination of these or other ingredients. some recipes use sweetened condensed milk. macaroons are sometimes baked on edible rice paper placed on a baking tray.

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Coconut Macaroons - Once Upon a Chef
TESTED & PERFECTED RECIPE - Chewy on the inside, crisp and golden on the outside -- these are the perfect coconut macaroons.

Macaroons
You only need five ingredients to make these EASY macaroons! You are only 35 minutes away from a batch of these delicious coconut cookies!

Coconut Macaroons Recipe
Need an easy homemade treat for your Passover or Easter feast? These one-bowl wonders really stack up. Get the recipe for coconut macaroons.

The Best Macaroon Recipes
Here are our favorite macaroon recipes from Martha Stewart, including orange macaroons, chocolate macaroons, and other delicious...

First-Place Coconut Macaroons
These coconut macaroons are chewy and delicious. This recipe earned its contributor a first-place ribbon at her county fair.

Coconut Macaroons
Get Coconut Macaroons Recipe from Food Network

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