Fudge

Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °f (115 °c), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. in texture, this crystalline candy falls in between fondant icing and hard caramels.fruits, nuts, chocolate, caramel, candies, sweets, and other flavors are sometimes added inside or on top. fudge is often bought as a gift from a gift shop in tourist areas and attractions.

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Mamie Eisenhower’s Fudge - The World's Food

Mamie Eisenhower’s famous chocolate fudge made four ways: Fudge only, with walnuts, candy canes or caramel. So many choices!

Easy 3-Ingredient Fudge
This easy 3-ingredient fudge recipe is truly no-fuss and delivers a rich, creamy and delicious fudge recipe made in your microwave!

Easiest Ever Fudge {Tons of Add-In Options}
This easy homemade fudge is creamy, rich, and SO delicious! No candy thermometer needed, this fudge comes together in less than 15 minutes!

Mamie Eisenhower's Chocolate Fudge
Once called Million Dollar Fudge, this fudge recipe was the go-to recipe for fudge in the 1950s and 60s. Because it took advantage of...

Hot Chocolate Fudge
This easy Hot Chocolate Fudge recipe is combines two winter favorites into one dessert! Creamy fudge with mini marshmallows this recipe...

Easy Pumpkin Fudge Recipe - Thrifty Jinxy
Pumpkin Fudge is a pumpkin spice treat that fits right into fall celebrations, Thanksgiving and on into Christmas!

5 Minute Chocolate Pecan Fudge Recipe - Paula Deen
This 5-minute fudge recipe from Paula Deen is easy to make. Mix semi sweet chocolate chips, pecans and marshmallows with a few more...

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