Gremolata

Gremolata (italian pronunciation: [ɡremoˈlaːta]) or gremolada (italian: [ɡremoˈlaːda], lombard: [ɡremuˈlɑːda]) is a green sauce made of chopped parsley, lemon zest, and garlic. it is the standard accompaniment to the milanese braised veal shank dish ossobuco alla milanese.

Source: Wikipedia

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