Brown sauce
British
Brown sauce is a condiment commonly served with food in the united kingdom and ireland, normally dark brown in colour. the taste is either tart or sweet with a peppery taste similar to that of worcestershire sauce. brown sauce is typically eaten with meals such as full breakfasts, bacon sandwiches and chips. a combination of malt vinegar (or water) and brown sauce known simply as sauce or chippy sauce is popular on fish and chips in edinburgh, scotland.
Source: Wikipedia
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