Biscotti

biscotti di prato, cantucci

Biscotti (; italian pronunciation: [biˈskɔtti]; english: biscuits), known also as cantucci ([kanˈtuttʃi]), are italian almond biscuits that originated in the tuscan city of prato. they are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally vin santo.

Source: Wikipedia

Source

Popularity Over Time

Popularity By Region

Recipes

Chocolate Almond Biscotti - The World's Food

Italian style chocolate almond biscotti with a hint of orange zest

Almond Biscotti
My whole biscotti obsession started with this family recipe for Italian Almond Biscotti. Simple and great tasting -it will quickly become...

Biscotti
These crisp, slightly sweet biscotti are easy to make, perfect with your morning cup and full of lovely almond flavor

Double Chocolate Biscotti - Once Upon a Chef
TESTED & PERFECTED RECIPE – These crisp double chocolate biscotti are tailor-made for dunking into coffee, warm milk, or hot chocolate.

Almond Biscotti Is What Your Morning Coffee Has Been Missing
Pro move: Dunk in a cup of hot cocoa 🍫

Cranberry Almond Biscotti
Cranberry Almond Biscotti, a delicious crunchy Italian Cookie, filled with dried Cranberries, Almonds and White Chocolate Chips. The...

Almond Biscotti
These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Rum-Soaked Raisin Biscotti, Cherry...

‹ Prev Next ›

Associated Dishes

Foie gras

Side, snack, appetizer

Yellow mustard

Side, snack, appetizer

Gombo

Side, snack, appetizer

Kachumbari

Side, snack, appetizer