Kugel

Kugel (yiddish: קוגל kugl, pronounced [ˈkʊɡl̩]) is a baked pudding or casserole, most commonly made from lokshen or jewish egg noodles (לאָקשן קוגל lokshen kugel) or potato. it is a traditional ashkenazi jewish dish, often served on shabbat and jewish holidays.

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Recipes

How to Make Kosher Potato Kugel
This kosher recipe for dairy-free (pareve) potato kugel made with potatoes, onions, and eggs is a classic. It can be eaten with a meat or...

Grandma Rose’s Jewish Noodle Kugel (Luchen Kugel)
Grandma Rose's Jewish Noodle Kugel is a favorite Holiday, Shabbot, Chanukkah, Brisket side dish. This sweet dish is sure to please.

Sweet And Savory Apple Noodle Kugel
This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are...

Sweet Lokshen Kugel
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon. Kosher

Noodle Kugel
Somewhat sweet and a bit savory, kugels can be served as side dish or a breakfast treat.

Cinnamon Apple Noodle Kugel Recipes | Jessica Levinson, MS, RDN, CDN
Passed down for generations, Cinnamon Apple Noodle Kugel is a sweet and comforting side dish the whole family loves, especially with my...

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