Coq au vin

Coq au vin (; french: [kɔk o vɛ̃], "rooster/cock with wine") is a french dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. a red burgundy wine is typically used, though many regions of france make variants using local wines, such as coq au vin jaune (jura), coq au riesling (alsace), coq au pourpre or coq au violet (beaujolais nouveau), coq au champagne, etc.

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Coq au Vin
Get Coq au Vin Recipe from Food Network

Chef John's Coq au Vin
Coq au vin is a rich French chicken stew made with bone-in, skin-on chicken thighs braised in a red wine broth with bacon, mushrooms, and...

15 Red Wine Recipes That Are Simply Delicious
From coq au vin and beef bourguignon to rich chocolate cake and savory sauces, recipes made with red wine have the perfect depth and...

Coq au vin recipe | BBC Good Food
This classic French chicken casserole has been given a healthy makeover but still has a rich, deep flavour, from BBC Good Food.

Coq au vin
The timeless French recipe that delivers comfort with every bite.

Julia Child's Coq au Vin
Julia Child's Coq au Vin is simple to make and so delicious!

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