Kobarid Dumplings | Kobariški štruklji - Dear Kitchen!
Hey, guys! It’s been a long time, since we posted anything, but you will love this recipe and I hope I will make it up to you with it!...

Kobarid dumplings by Chef Ana Ros | All & About | Your lifestyle guide in Qatar
Kobarid dumplings by Chef Ana Ros Chef’s Special | All & About | Your lifestyle guide in Qatar

Slovenian Walnut Dumplings Recipe
A speciality of Kobarid – the part of Slovenia where chef Ana Roš grew up and now cooks at Hiša Franko – this walnut dumpling recipe is...

Kobariški štruklji - Dober Tek

Kako naredimo kobariške štruklje (FOTO)
Klobuk dol pred našimi iznajdljivimi predniki, ki so se spomnili tako rekoč iz nič narediti tako božansko jed.

Kobariški štruklji
Testo: 700 g pšenične moke, približno 6 dl vrele slane vode. Nadev: 250 g mletih orehov, približno 1 dl vrelega mleka, 150 g rozin, 200 g...