Raštika
rastika, raštike, rastike, collard greens
Collard is a group of certain loose-leafed cultivars of brassica oleracea, the same species as many common vegetables including cabbage (capitata group) and broccoli (italica group). collard is a member of the viridis group of brassica oleracea. american collard cultivars are more correctly placed in the viridis cultivar group due to a high genetic similarity with cabbage, although older publications often include them within the acephala group (kale). the name "collard" comes from the word "colewort" (a medieval term for non-heading brassica crops).the plants are grown as a food crop for their large, dark-green, edible leaves, which are cooked and eaten as vegetables, mainly in kashmir, ...
Source: Wikipedia
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