How to Make the Popular Slovenian Dish of Carniolian Sausage
This recipe for Slovenian carniolian sausage (kranjska klobasa) is traditionally smoked but it can be left unsmoked and cooked.

Kranjska Klobasa
Kranjska klobasa is a Slovenian meat product.

Kranjska klobasa | Traditional Sausage From Slovenia | TasteAtlas
Internationally known as Carniolan or Krainer sausage, Kranjska klobasa originates from the historical region of Kranjska, once the Duchy...

The story of Kranjska klobasa in Slovenia - THE Slovenia
The Kranjska klobasa or Kranjska sausage is one of the most internationally recognizable Slovenian traditional specialties. Not only is...

Kranjska Klobasa (Carniolan Sausage) Recipe - Traditional Recipes from the Balkans
Kranjska Klobasa (Carniolan Sausage) is a Slovenian meat product that contains 80% pork and at 20% bacon, sea salt, garlic, and black...

Kranjska Klobasa (Slovenian Sausage) - I think I've got it pretty close!
I've been cold smoking these for about 50 hours and they look pretty good. Had a few logistical problems that had me putting the last...