Traditional Easter "Nadivka" (savoury cake) - Fast and Curious cooking
⏱ 45 mins (15 mins prep + 30 mins baking) ? big tray Recipe from: My mum. 🙂 Ingredients: 1/2 kg of pork neck meat 10 white toast bread...

This Czech Stuffing Is an Important Part of Easter Food Traditions
This Czech Easter filling is a loaf of smoked meat, bread, eggs, milk, and spring herbs. There are as many variations of this dish as...

Czech Specials - Velikonoční nádivka

(Nádivkou or Nadivkou) Bohemian Cracker Stuffing
Recipes from my childhood and now

Slovenian Easter Meatloaf Recipe
This Easter meatloaf recipe is made with pork and veal and is popular among Czechs, Slovaks, and Slovenians, and is great for Easter...

Czech Meatloaf – „Sekaná” | Tasty food tour Prague
Enjoy the Czech meal. We are the biggest event agency specialized in organising food festivals, food tours and other gastronomic...