Knedle
knedľa, knedla, knedličky, knedlicky
Knedle (from german knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums or apricots, originating in the austro-hungarian empire. popular in central and eastern european countries, the dish is eaten as dessert, a main dish, or side dish.
Source: Wikipedia
Popularity Over Time
Popularity By Region
Recipes
