Tlačenka
tlacenka, pressed meat
Tlačenka is the czech and slovak variety of head meat similar to polish salceson. czech light-colored tlačenka is made in a number of types. it is generally bonded with brawn - thick pigskin and hock/trotters broth - with various combinations of meat cutoffs (i.e. knuckle, head), offal (tongue, heart, liver) and fat with seasoning (salt and various combinations of spices - marjoram, garlic, caraway, pepper, cloves, allspice, etc.). another version - dark-colored tlačenka - is made with added blood.
Source: Wikipedia
