Czech Liver Sausage | Czech-American TV The traditional Czech Liver Sausage known as Jitrnice. The butchering of a pig was traditionally a major event for every family, and...
Jaternice-Czech Jaternice is a Czech/Slovak sausage made from pork meat/offal and a filler material such as rice or barley. The sausage is course ground...
Jitrnice This recipe for Czech liver sausage uses a whole pig - and then some. Heart, lungs and liver are added, as well as an additional pig's...
How to Make Jaternice & What To Serve With It - Italian Barrel Learn how to make jaternice sausage at home. This is a delicious recipe to make juicy, full of flavor jaternice.
Rice Sausage (Jaternica) recipe - Slovak Cooking Jaternica (or hurka) is a special Slovak sausage made out of pork meat combined with rice. It is often eaten as porridge. This page...
