Smažený sýr
smazeny syr, smažák, vyprážaný syr, vyprazany syr
Smažený sýr (czech pronunciation: [ˈsmaʒɛniː ˈsiːr]) or vyprážaný syr (slovak pronunciation: [ˈʋipraːʐaniː ˈsir]) – both meaning "fried cheese" – is a czech cuisine cheese-based dish that is widely consumed in both countries of the former state of czechoslovakia. it is a common street food in both countries and is popular among students as an inexpensive staple in school canteens. a slice of cheese (which is usually edam, but may also be hermelín or niva in the czech republic, emmental in slovakia) about 1.5 cm (0.6 in) thick is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep-fat fryer. it is typically served with tartar sauce or mayonnaise, and is ...
Source: Wikipedia
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