Šolet
soulet, šoulet, solet
Sólet is a traditional hungarian-jewish stew made with kidney beans, barley, onions, paprika, and usually meat. while traditionally a jewish food, prepared on fridays before shabbat and eaten the following day for lunch, it is also commonly eaten by non-jewish hungarians, who may even add pork. sólet is a variant of cholent, the traditional jewish shabbat dish. it was likely modified by the magyars living in pannonia when the jews arrived and introduced it to them.
Source: Wikipedia
