Liu Sha Bao (流沙包) or Lai Wong Bao (奶黄包)? I can remember eating my first ever custard bun. It was in Chinatown in Singapore – and it was love at first taste! After that first...
Best Dim Sum: The Liu Sha Bao (Molten Lava Egg Custard Bun / 流沙包) Today, we’re writing something we should have written months, if not years, ago; it’s a dedication to the heavenly dim sum item called...
Liu Sha Bao aka salted egg custard bun Ever since I had this in Singapore 2 years ago, I have been wanting to make this. So bought my salted eggs from the Chinese supermarket...