Kueh
kue, kuih, nonya kueh, nyonya kuih, peranakan kueh
Kuih (indonesian: kue; derived from the hokkien and teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in southeast asia and china. it is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in english and are usually made from rice or glutinous rice. in china, where the term originates from, kueh or koé (粿) in the min nan languages (known as "guo" in mandarin) refers to snacks which are typically made from rice but can occasionally be made from other grains such as wheat. the term kuih is widely used in malaysia, brunei, and singapore, kueh is used in singapore and indonesia, kue is used in indonesi...
Source: Wikipedia
