Mee pok
面薄, 麵薄
Mee pok is a chinese noodle characterized by its flat and yellow appearance, varying in thickness and width. the dish is of teochew origin and is commonly served in the chaoshan region of china and countries with a significant teochew chinese immigrant population such as singapore, malaysia and thailand. mee pok is commonly served tossed in a sauce (often referred to as "dry", or tah in hokkien (pe̍h-ōe-jī: ta)), though sometimes served in a soup (where it is referred to as "soup", or terng). meat and vegetables are added on top. mee pok can be categorised into two variants, fish ball mee pok (yu wan mee pok), and mushroom minced meat mee pok (bak chor mee). bak chor mee is usually prepar...
Source: Wikipedia
