Tortang talong

eggplant omelette

Tortang talong, also known as eggplant omelette, is an omelette or fritter from filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. it is a popular breakfast and lunch meal in the philippines. a common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables.

Source: Wikipedia

Popularity Over Time

Popularity By Region