Tumpeng (javanese: ꦠꦸꦩ꧀ꦥꦼꦁ; balinese: ᬢᬸᬫ᭄ᬧᭂᬂ) is an indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from javanese cuisine of indonesia. traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container. the rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit (turmeric)).the rice cone is erected in the tampah (rounded woven bamboo container), covered with a banana leaf, and surrounded by assorted indonesian dishes. in 2013, the indonesian ministry of tourism and creative economy promoted tumpeng as one of 30 indonesian culinary icons and...

Source: Wikipedia