Stewed Pork Belly with Mui Choy (梅菜) Mui choy is preserved mustard green. There are 2 types of mui choy; salted and sweetened. Do not underestimate this humble mui choy. ...
Mei Cai Kou Rou Recipe | Steamed Mui Choy with Pork Belly Easy and traditional Hakka recipe for steamed mui choy (preserved mustard greens) with pork belly.
Pork Belly with Preserved Vegetables (Mei Cai Kou Rou) Mei Cai Kou Rou is succulent braised pork belly that's so soft it literally melts in your mouth, perfectly balanced by sweet crunchy...
Low Carb Pork Belly with Preserved Mustard Greens (Mui Choy Kau Yoke) Two Pork Belly recipes in a row, I’m really not kidding when I said it’s my favourite. Us Chinese sure have a lot of wonderful recipes...
Stir Fry Sweet Mui Choy and Pork Belly This is related to my next posting on Sweet Mui Choy and Pork Belly Pau [see recipe] . I had some leftovers from making the paus which...