Mee siam
米暹
Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originated in penang but popular among the malay and peranakan communities throughout peninsular malaysia and singapore, although the dish is called "siamese noodle" in malay and thus appears to be inspired or adapted from thai flavours when thailand was formerly known as siam. mee siam is related to kerabu bee hoon although there is a significant difference in the recipe.
Source: Wikipedia
