Jajangmyeon

자장면, jjajangmyeon, jjajangmyun, 짜장면

Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. variants of the dish use seafood, or other meats.

Source: Wikipedia

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