Har cheong gai

prawn paste chicken, shrimp paste chicken, 虾酱鸡

Har cheong gai (simplified chinese: 虾酱鸡; traditional chinese: 蝦醬雞; pinyin: xiā jiàng jī; lit. 'shrimp paste chicken'), is a singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimp paste.

Source: Wikipedia

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