Duck rice (simplified chinese: 鸭饭; traditional chinese: 鴨飯; pinyin: yā fàn) is a singaporean dish made of either braised or roasted duck and plain white rice. the braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce; side dishes of braised hard-boiled eggs, preserved salted vegetables, or hard beancurd may be added.in addition, the teochew–based boneless duck rice is a similar, but a more refined dish; due to the slightly tougher texture of duck, the duck is artfully deboned and sliced thinly for the convenience and ease of the diner, allowing the sauces to seep into the meat; singapore's hainanese chicken rice and other...

Source: Wikipedia