Devil's curry
devil curry, kari debal, curry debal
Devil curry also known as curry debal in kristang is a very spicy curry flavoured with candlenuts, galangal, mustard seed and vinegar from the eurasian kristang (cristão) culinary tradition in malacca, malaysia. it was historically served one or two days after christmas and on other special occasions.kristang cuisine blends the cuisines of southeast asia with a western-style cuisine inherited from portuguese colonial rulers. debal curry traces its roots to the goan vindahlo which also features vinegar as an important component inherited from portuguese culinary traditions. other popular kristang dishes include feng, eurasian smore (a beef stew), and sugee cake.
Source: Wikipedia
